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Brasserie de l'Abbaye du Val-Dieu

Brasserie de l'Abbaye du Val-Dieu

Aubel, BE — val-dieu.com

 

Originating from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu.

 

Top Brands: Triple | Blonde | Winter Ale

Availability: Year-Round

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