Brasserie de l'Abbaye du Val-Dieu
Aubel, BE — val-dieu.com
Originating from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu.
Top Brands: Triple | Blonde | Winter Ale