Chicago, IL — maplewoodbrew.com
Maplewood’s unique position as a joint brewery-distillery means there’s overlap with their equipment, allowing them to merge their crafts and blend styles. They distill in the Scottish and Japanese styles, yet they age their spirits using classic American methods. They blend ingredients too, using an ale yeast to ferment a portion of their Spruce Gin’s malted barley base.
Top Brands: Chocolate Liqueur | Spruce Gin | Pistachio Liqueur