top of page


Nihonmatsu, JP —


Brewed to match modern taste while continuing to use traditional wooden fermentation tanks. The rice used to make Uka sake is grown at Koda Farms® in California’s San Joaquin Valley then brewed in Nihommatsu, increasing ties and fostering relationships between the USA and Japan.


Top Brands: Uka Dry | Uka Sparkling | Uka Black Label

Availability: Year-Round

bottom of page